Search results for: CYANIDE IN FOOD

• New and Fast Analytical Techniques in Food Quality Analysis

  e-Learning Courses

  • K. Parchem
  • I. Koss-Mikołajczyk
  • A. Sommer
  • P. Filipkowski
  • H. Staroszczyk

• NEW AND FAST ANALYTICAL TECHNIQUES IN FOOD QUALITY ANALYSIS 2024

  e-Learning Courses

  • K. Parchem
  • I. Koss-Mikołajczyk
  • A. Sommer
  • P. Filipkowski
  • H. Staroszczyk
  • A. Kościelak

• Determination of cyanide ion in urine samples using ion chromatography with pulsed amperometric detection.

  Publication

  • E. Jaszczak-Wilke
  • S. Narkowicz
  • J. Namieśnik
  • Ż. Polkowska

  - Year 2016

  Cyanides are widely applied in industrial activity, including gold and silver mining and the production of organic chemicals. HCN is also formed directly from fossil fuel combustion sources from gasoline and diesel vehicles. In natural environment, in plants seeds for example an apple seed, it exists as a cyanogenic glycosides. The amount of cyanide ions originating from food products is however rather small. Larger concentrations...

• Cyanides in the environment—analysis—problems and challenges

  Publication

  • E. Jaszczak-Wilke
  • Ż. Polkowska
  • S. Narkowicz
  • J. Namieśnik

  - ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH - Year 2017

  Cyanide toxicity and their environmental impact are well known. Nevertheless, they are still used in the mining, galvanic and chemical industries. As a result of industrial activities, cyanides are released in various forms to all elements of the environment. In a natural environment, cyanide exists as cyanogenic glycosides in plants seeds. Too much consumption can cause unpleasant side effects. However, environmental tobacco smoke...

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