Search results for: FISH BYPRODUCTS

• Comparison of oil yield and quality obtained by different extraction procedures from salmon (Salmo salar) processing byproducts

  Publication

  • A. Głowacz-Różyńska
  • M. Tynek
  • E. Malinowska-Pańczyk
  • D. Martysiak-Żurowska
  • R. Pawłowicz
  • I. Kołodziejska

  - EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - Year 2016

  The content and composition of lipids in different byproducts (skins, heads, and backbones) from mechanically processed farmed Atlantic salmon were determined and compared with that obtained from wild salmon. Three different procedures were used to establish the optimal conditions of oil extraction (at high temperature −95°C, “cold” extraction at temperature not exceeding 15°C and enzyme assisted with Alcalase). “Cold” extraction...

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