Search results for: HYDROXYPROPYLATION

• Effect of Hydroxypropylation and Beta-Amylase Treatment on Complexation of Debranched Starch With Naringenin

  Publication

  • A. Gonzalez
  • Y. Wang
  • H. Staroszczyk
  • C. Brownmiller
  • S. Lee

  - STARCH-STARKE - Year 2018

  Naringenin exhibits many health benefits but it has limited water solubility and consequently low bioavailability. The objective of this study is to investigate the effect of hydroxypropylation and enzymatic treatments on starch complexation with naringenin. Potato starch and Hylon VII are hydroxypropylated to two substitution degrees and then debranched or debranched/β‐amylase treated prior to complexing with naringenin. Both...

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