Search results for: NANODIAMONDSNITROGEN-VACANCY CENTERSLIQUID COMESTIBLESFLUORESCENCE, MARKERS

• Fluorescence of nanodiamond cocktails: pH-induced effects through interactions with comestible liquids

  Publication

  • M. J. Głowacki
  • M. Ficek
  • M. Sawczak
  • A. Wcisło
  • R. Bogdanowicz

  - FOOD CHEMISTRY - Year 2022

  Fluorescent nanodiamonds with nitrogen-vacancy centers have become important nanoscale probes for sensing and imaging. The surface chemistry of the nanodiamonds influences their emission, interactions, and quantum properties. In this work, we propose to utilize fluorescent nanodiamonds as photostable markers for investigation of comestible liquids. We prepared nanodiamond/comestibles suspensions/cocktails with a wide range of pH...

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