Search results for: OLEUROPEIN

• Spectroscopic, molecular docking and molecular dynamic simulation studies on the complexes of β-lactoglobulin, safranal and oleuropein

  Publication

  • S. Vanaei
  • M. Parizi
  • S. Abdolhosseini
  • I. Katouzian
  • M. Salemizadeh Parizi

  - International Journal of Biological Macromolecules - Year 2020

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• Comparative Analysis of Phytochemical Profiles and Selected Biological Activities of Various Morphological Parts of Ligustrum vulgare

  Publication

  • S. Litewski
  • I. Koss-Mikołajczyk
  • B. Kusznierewicz

  - MOLECULES - Year 2024

  Ligustrum vulgare (LV), widely cultivated in Europe and often used in hedges, has been histori-cally recognized in folk medicine for its potential health benefits. This study focused on exploring the untargeted identification of secondary metabolites in ethanol extracts (70% v/v) from differ-ent morphological parts (young shoots, leaves, flowers and fruits) of LV at various stages of plant development, using ultra-high-performance...

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• Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

  Publication

  • A. Różańska
  • M. Russo
  • F. Cacciola
  • F. Salafia
  • Ż. Polkowska
  • P. Dugo
  • L. Mondello

  - Foods - Year 2020

  High quality extra virgin olive oils represent an optimal source of nutraceuticals. The European Union (EU) is the world’s leading olive oil producer, with the Mediterranean region as the main contributor. This makes the EU the greatest exporter and consumer of olive oil in the world. However, small olive oil producers also contribute to olive oil production. Beneficial effects on human health of extra virgin olive oil are well...

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