Search results for: RACOON DOG

• Chemical composition of lipids isolated from selected organs and tissues of the raccoon dog (Nyctereutes procyonoides)

  Publication

  • K. Zalewski
  • D. Martysiak-Żurowska
  • A. Stołyhwo
  • M. Iwaniuk
  • B. Nitkiewicz
  • M. Majdan
  • P. Socha

  - POLISH JOURNAL OF ENVIRONMENTAL STUDIES - Year 2008

  Our paper presents a qualitative analysis of particular lipid classes (phospholipids, triacylglycerols, cholesterol, free fatty acids) isolated from the tissues of raccoon dogs harvested in northeastern Poland. In all examined tissues (except for the liver) the dominant group of lipids were triacylglycerols. The amounts of lipids representing the other classes depended on the kind of tissue from which the fat was isolated. The...

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