Chemical composition of lipids isolated from selected organs and tissues of the raccoon dog (Nyctereutes procyonoides) - Publication - Bridge of Knowledge

Search

Chemical composition of lipids isolated from selected organs and tissues of the raccoon dog (Nyctereutes procyonoides)

Abstract

Our paper presents a qualitative analysis of particular lipid classes (phospholipids, triacylglycerols, cholesterol, free fatty acids) isolated from the tissues of raccoon dogs harvested in northeastern Poland. In all examined tissues (except for the liver) the dominant group of lipids were triacylglycerols. The amounts of lipids representing the other classes depended on the kind of tissue from which the fat was isolated. The concentration of phospholipids was 0.7% in subcutaneous tissue and 41.7% in the liver, cholesterol content ranged between 0.6 and 4.8%, while the amount of fee fatty acids varied from 0.3% in subcutaneous tissue to 5.1% in the liver. Fat deposited in different body parts of the raccoon dog is generally uniform with regard to FA composition. Particular attention should be paid to the presence of trans-octadecenoic acids in the tissues Of raccoon dogs, since these acids are commonly found in ruminants and herbivores

Cite as

Full text

download paper
downloaded 23 times
Publication version
Accepted or Published Version
License
Copyright (Polish Journal of Environmental Studies 2008)

Keywords

Details

Category:
Articles
Type:
artykuł w czasopiśmie wyróżnionym w JCR
Published in:
POLISH JOURNAL OF ENVIRONMENTAL STUDIES no. 17, edition 4, pages 605 - 611,
ISSN: 1230-1485
Language:
English
Publication year:
2008
Bibliographic description:
Zalewski K., Martysiak-Żurowska D., Stołyhwo A., Iwaniuk M., Nitkiewicz B., Majdan M., Socha P.: Chemical composition of lipids isolated from selected organs and tissues of the raccoon dog (Nyctereutes procyonoides)// POLISH JOURNAL OF ENVIRONMENTAL STUDIES. -Vol. 17, iss. 4 (2008), s.605-611
Verified by:
Gdańsk University of Technology

seen 132 times

Recommended for you

Meta Tags