Search results for: pectin gel

• Determination of changes in viscosity of pectin gel depending on shear rate (1.1 to 55 s-1).

  Open Research Data

  open access

  • K. Kozłowska-Tylingo
  • R. Tylingo

  The rheological characteristic of pectin gel (with concetration 0,45% m/m,  in three independent repetition of sample) was made on the basis of a viscosity measurement using a Brookfield viscometer, using LV SC4 - 25 spindle and shear rates from 1.1 to 55 s-1.The data allowed to characterize the used hydrogel preparations and assess their functional...

• Determination of changes in viscosity of pectin gel depending on shear rate (1.7 to 85 s-1).

  Open Research Data

  open access

  • K. Kozłowska-Tylingo
  • R. Tylingo

  The rheological characteristic of pectin gel (with concetration 0,25% m/m,  in two independent repetitions) wasmade on the basis of a viscosity measurement using a Brookfield viscometer, using LV SC4 - 27 spindle and shear rates from 1.7 to 85 s-1, in temperature of 25 C degee .The data allowed to characterize the used hydrogel preparations and assess...