Search results for: FOODS

• Health effects of food components

  e-Learning Courses

  • A. Bartoszek-Pączkowska

• Health effects of food components

  e-Learning Courses

  • A. Bartoszek-Pączkowska

• Biochemistry - Laboratory exercises - Nowy

  e-Learning Courses

  • P. Jakubek
  • Z. Koziara
  • A. Brillowska-Dąbrowska
  • I. Koss-Mikołajczyk

  Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

• Biochemistry - Laboratory exercises

  e-Learning Courses

  • P. Jakubek
  • A. Bartoszek-Pączkowska
  • Z. Koziara
  • A. Brillowska-Dąbrowska
  • I. Koss-Mikołajczyk

  Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

• [NCh, IMa] Health Effects of Food Components

  e-Learning Courses

  • A. Bartoszek-Pączkowska

  {mlang pl} Dyscyplina: nauki chemiczne, inżynieria materiałowa Zajęcia fakultatywne dla doktorantów I i II roku  Prowadzący:  prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Liczba godzin: 15 Forma zajęć: wykład {mlang} {mlang en} Discipline: chemical sciences, materials engineering Facultative course for 1st and 2nd-year PhD students Academic teachers: prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Total hours...

• New and Fast Analytical Techniques in Food Quality Analysis

  e-Learning Courses

  • K. Parchem
  • I. Koss-Mikołajczyk
  • A. Sommer
  • P. Filipkowski
  • H. Staroszczyk

• NEW AND FAST ANALYTICAL TECHNIQUES IN FOOD QUALITY ANALYSIS 2024

  e-Learning Courses

  • K. Parchem
  • I. Koss-Mikołajczyk
  • A. Sommer
  • P. Filipkowski
  • H. Staroszczyk
  • A. Kościelak

• Elective Project I _ Shelter_learning by doing

  e-Learning Courses

  • G. Rembarz
  • B. Bou Kalfouni

  Elective Project I _ Shelter - learning by doing “Your creativity and skills play an important role in making an impact in responding to humanitarian challenges and global crises” The world seems to be reeling from one crisis to another. Recently we experienced climate crises, global pandemic (Covid-19), economic uncertainty, wars, floods, wildfire, and earthquakes. Proceeding from the challenges facing humanity at the global...

• Inter Applied Chemistry Programme 6 A practical approach to novel industrial enzymes Dr Natasha Bozic

  e-Learning Courses

  • A. Głowacz-Różyńska
  • M. Tobiszewski
  • C. Jungnickel
  • P. Filipkowski

  Inter Applied Chemistry Programme 6 - A practical approach to novel industrial enzymes Dr Natasha Bozic The purpose of the course is to introduce students to the technologies of industrial enzymes discovery and manufacturing and to provide in depth insight about the advantages of using enzyme preparations in industry. Lectures will cover the common workflows of industrial enzymology including following topics: general enzyme...