Search results for: AMINO SUGARS

• Biosynthetic and synthetic access to amino sugars.

  Publication

  • K. Skarbek
  • M. J. Milewska

  - CARBOHYDRATE RESEARCH - Year 2016

  Amino sugars are important constituents of a number of biomacromolecules and products of mi crobial secondary metabolism, including antibiotics. For most of them, the amino group is located at the positions C1, C2 or C3 of the hexose or pentose ring. In biological systems, amino sugars are formed due to the catalytic activity of specific aminotransferases or amidotransferases by introducing an amino functionality derived from L-glutamate...

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• AMINO ACIDS

  Journals

  ISSN: 0939-4451 , eISSN: 1438-2199

• Journal of Amino Acids

  Journals

  ISSN: 2090-0104

• Influence of the Type of Amino Acid on the Permeability and Properties of Ibuprofenates of Isopropyl Amino Acid Esters

  Publication

  • P. Ossowicz-Rupniewska
  • J. Klebeko
  • E. Świątek
  • K. Bilska
  • A. Nowak
  • W. Duchnik
  • Ł. Kucharski
  • Ł. Struk
  • K. Wenelska
  • A. Klimowicz
  • E. Janus

  - International Journal of Molecular Sciences - Year 2022

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• INTERNATIONAL SUGAR JOURNAL

  Journals

  ISSN: 0020-8841

• The Synthesis of 3-Amino-pyrazine-2-carbohydrazide and 3-Amino-N'-methylpyrazine-2-carbohydrazide Derivatives

  Publication

  • B. Milczarska
  • K. Gobis
  • H. Foks
  • Ł. Gołuński
  • P. Sowiński

  - JOURNAL OF HETEROCYCLIC CHEMISTRY - Year 2012

  W poszukiwaniu biologicznie aktywnych związków otrzymano szereg pochodnych 3-Amino-pirazyno-2-karbohydrazydu i 3-Amino-N'-metylopirazyno-2-karbohydrazydu w wyniku reakcji hydrazydu aminopirazynoinowegokwasu z izocyjanianami, aldehydami, ketonami, CS2 i kwasem mrówkowym.

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• Chirality Measures of α-Amino Acids

  Publication

  • M. Jamróz
  • J. Rode
  • S. Ostrowski
  • P. Lipiński
  • J. Dobrowolski

  - Journal of Chemical Information and Modeling - Year 2012

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• Amino acid formation by electron irradiation

  Publication

  • D. Caceres
  • M. Bertin
  • A. Lafosse
  • A. Domaracka
  • D. Pliszka
  • R. Azria

  - Year 2006

  W artykule zaprezentowano procedurę badania reakcji indukowanych przez niskoenergetyczne elektrony w mieszanych warstwach molekularnych CH3COOD:NH3.

• Novel analytical approach for real-time monitoring of volatile Maillard reaction products emitted from the sugar-amino acid model system using proton transfer reaction mass spectrometry

  Publication

  • A. Banaszkiewicz
  • T. Majchrzak

  - Year 2021

  In the presented research, volatile Maillard reaction products formation in the two sugar-amino acid model systems, namely glucoselysine and ribose-lysine model systems were investigated using proton transfer reaction mass spectrometry. Obtained data were supported by the reference method, i.e., UV/Vis spectrometry. A number of volatile organic compounds were selected based on the correlation of the effect of Maillard reaction...

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• Applications of Unnatural Amino Acids in Protease Probes

  Publication

  • I. Maluch
  • J. Czarna
  • M. Drag

  - Chemistry-An Asian Journal - Year 2019

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