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Search results for: FLAVOUR COMPOUNDS
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JOURNAL OF ALLOYS AND COMPOUNDS
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The flavour of fruit spirits and fruit liqueurs: a review
PublicationFruit spirits and liqueurs are among the most popular spirit-based beverages made from fruits such as plums, cherries, melon, apple, citrus and pear. The types of fruits and production methods have a great significance for the quality of the final product. The production process of spirits consists of the following stages: fermentation, distillation and maturation. For this reason scientists started to investigate the composition...
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Chemistry of Heterocyclic Compounds
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Current Bioactive Compounds
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POLYCYCLIC AROMATIC COMPOUNDS
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FLAVOUR AND FRAGRANCE JOURNAL
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New analytical sample preparation techniques in food flavour analysis
PublicationIn this chapter sample preparation techniques were broadly characterized and their applications in field of food analysis were presented. Usefulness of three extraction methods: SPME, SAFE and SDE for isolation of aroma compounds from complex food matrices was compared. Additionally, requirements for sample preparation methods using in food flavour analysis were detailed.
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Bioactive Compounds in Health and Disease
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JOURNAL OF LABELLED COMPOUNDS & RADIOPHARMACEUTICALS
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New Materials Compounds and Applications
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