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Search results for: YOUNG SHOOTS
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Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturity
PublicationCruciferous vegetables are a valuable source of ingredients with health benefits. The most characteristic compounds of cruciferous vegetables with identified anticancer properties are glucosinolates. Young shoots and sprouts of red cabbage are becoming a popular fresh food rich in nutrients and bioactive compounds. The objective of this research was to determine, for the first time in a comprehensive approach, whether young shoots...
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Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances
PublicationMost literature data indicate that the diet rich in plant products reduces the risk of developing chronic non-communicable diseases and cancer. Brassica vegetables are almost exclusively synthesizing glucosinolates. Glucosinolates are higher in sprouts than in mature plants, being related to the activity of the specific myrosinase involved in the degradation of glucosinolates during developmental stages. This study compares the...
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YOUNG
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The Use of Wood Chips for Revitalization of Degraded Forest Soil on Young Scots Pine Plantation
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YOUNG CHILDREN
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CARDIOLOGY IN THE YOUNG
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Young Consumers
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Gdańsk and the Young City
PublicationArtykuł dotyczy problematyki kształtowania obszaru Młodego Miasta w Gdańsku. Omówiono w nim skrótowo historię rozwoju obszaru, koncepcje projektowe ostatnich lat, jak i współczesne jego przeobrażenia.
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Brigham Young University studies. Brigham Young University
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Students and Young Professionals of the IEEE IES in the Time of Information, Automation, and Energy Transformation [Students and Young Professionals News]
PublicationReports on IEEE IES Society student activities in year 2021.