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The structural face of competition, cooperation and coopetition inside business networks
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Hydrogen and chalcogen bonds in crystals of chalcogenadiazolecarboxylic acids – competition or cooperation?
PublicationThis article presents crystal structures of chalcogenadiazolecarboxylic acids bearing both a hydrogen and a chalcogen bond donor. The selected molecules varied in the size of the aromatic unit, the chalcogen atom and/or the position of the carboxyl group in the core structure. The most common synthons in their lattice are "R" _"2" ^"2" (8) self-complementary acid dimers or four-membered [Ch···N]2 rings. Supramolecular synthons...
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Ways of Harmonising Polish Competition Law with the Competition Law of the EU
PublicationThis article discusses the harmonisation of laws within the EU focusing on the specific ways of achieving an approximation of the Polish legal system with European competition law. It identifies and gives an overview of three specific ways of harmonising national laws with EU antitrust provisions: (1) spontaneous (or bottom-up) harmonisation; (2) judicial harmonisation and; (3) legislative harmonisation by means of EU Directives....
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World Competition
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Regulatory approach to competition law in the practice of the Polish Competition Authority – critical assessment
PublicationThe text provides a critical analysis of the Polish practice of using competition law provisions as regulation provisions
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Behavioral antecedents of coopetition: A synthesis and measurement scale
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Cooperation and Conflict
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Developing a model of cooperation between universities and business - the generalization of cases of cooperation
PublicationThe aim of this paper is to present a model of cooperation between universities and business.
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Competition Policy International
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European Competition Journal
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