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Search results for: DIETARY LIPIDS
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LipidOx Characteriscics of phospholipids oxidation products and determination of toxicity and ability of oxidized phospholipids and products of their digestion to induce cellular oxidative stress in model lines of gastrointestinal cells
ProjectsProject realized in Faculty of Chemistry according to UMO-2016/23/N/NZ9/02224 agreement from 2017-09-08
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How lipids modulate association and localization of proteins in lipid membranes - studies by means of molecular simulations.
ProjectsProject realized in Department of Physical Chemistry according to UMO-2021/41/N/ST4/03571 agreement from 2021-11-26
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The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a source of bioactive phytochemicals for design of functional foods including dietary supplements.
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2013/09/N/NZ9/01275 agreement from 2014-03-13