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Search results for: immunoglobulin fold
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Food OxNA2 Assessment of the potential toxicological risk associated with the consumption of nucleic acids oxidized during thermal processing of meat products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2023/49/N/NZ9/02749 agreement
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BIOSOLFarm BIOSOLFarm - South baltic farms - an essential part of renewable energy systems
ProjectsProject realized in Department of Process Engineering and Chemical Technology according to STHB.02.01-0003/23/00 agreement from 2023-11-27
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FOODINTEGRITY Ensuring the Integrity of the European food chain
ProjectsProject realized in Department of Colloid and Lipid Science according to 613688 agreement from 2016-03-27
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BEYOND5 Building the fully European supplY chain on RFSOI, enabling New RF Domains for Sensing, Communication, 5G and beyond
ProjectsProject realized in Department of Microwave and Antenna Engineering according to 876124 agreement from 2020-05-28