displaying 1000 best results Help
Search results for: CYANIDE IN FOOD
-
Engineering in Agriculture, Environment and Food
Journals -
Food Science and Technology (London)
Journals -
Korean Journal of Food Preservation
Journals -
International Journal of Food Science
Journals -
Brazilian Journal of Food Technology
Journals -
Modern Food Science and Technology
Journals -
Journal of Food Science and Biotechnology
Journals -
Preventive Nutrition and Food Science
Journals -
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Journals -
Japan Journal of Food Engineering
Journals -
International Journal of Food Studies
Journals -
International Journal of Food Engineering
Journals -
Journal of Insects as Food and Feed
Journals -
Journal of Excipients and Food Chemicals
Journals -
Shipin Kexue/Food Science
Journals -
Journal of Food and Nutrition Research
Journals -
Journal of Food Chemistry and Nanotechnology
Journals -
Food Science of Animal Resources
Journals -
ACS Food Science & Technology
Journals -
Food Processing: Techniques and Technology
Journals -
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journals -
JOURNAL OF FOOD PROCESS ENGINEERING
Journals -
RENEWABLE AGRICULTURE AND FOOD SYSTEMS
Journals -
JOURNAL OF FOOD AND DRUG ANALYSIS
Journals -
Journal of Nutrition and Food Security
Journals -
Food Chemistry: Molecular Sciences
Journals -
Frontiers in Sustainable Food Systems
Journals -
Food Science and Applied Biotechnology
Journals -
International Journal of Food Contamination
Journals -
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Journals -
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Journals -
Journal of Agriculture and Food Research
Journals -
International Journal of Food Design
Journals -
Food Production Processing and Nutrition
Journals -
Journal of Food Agriculture & Environment
Journals -
Food Science and Human Wellness
Journals -
Current Research in Food Science
Journals -
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Journals -
Journal of Food Distribution Research
Journals -
MOLECULAR NUTRITION & FOOD RESEARCH
Journals -
ITALIAN JOURNAL OF FOOD SCIENCE
Journals -
LWT-FOOD SCIENCE AND TECHNOLOGY
Journals -
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Journals -
Mercury loads into the sea associated with extreme flood
Publication -
TIME SERIES DATA FOR 3D FLOOD MAPPING
PublicationThanks to the ability to collect information about large areas and with high frequency in time areas threatened by floods can be closely monitored. The effects of flooding are socio-economic losses. In order to reduce those losses, actions related to the determination of building zones are taken. Moreover, the conditions to be met by facilities approved for implementation in such areas are determined. Therefore, satellite data...
-
Simulation of wood structure geometry after machining
PublicationW niniejszym artykule została przedstawiona nowa metoda trójwymiarowych symulacji geometrii powierzchni drewna. Zaprezentowano wpływ parametrów obróbkowych oraz drgań podczas strugania obrotowego drewna. Chropowatość powierzchni była charakteryzowana poprzez parametry profilu chropowatości Ra oraz Rz. Posuw na ostrze oraz średnica narzędzia są najbardziej wpływającymi czynnikami na wielkość nierówności podczas maszynowej obróbki...
-
Rough Sets Applied to Mood of Music Recognition
PublicationWith the growth of accessible digital music libraries over the past decade, there is a need for research into automated systems for searching, organizing and recommending music. Mood of music is considered as one of the most intuitive criteria for listeners, thus this work is focused on the emotional content of music and its automatic recognition. The research study presented in this work contains an attempt to music emotion recognition...
-
Analysis of the exposure of Polish lakes to flood risk
Publication -
Determination of reservoir decision rules during flood
PublicationW artykule opisano zastosowania metody sterowanego przeszukiwania losowego w zadaniu operacyjnego sterowania systemem zbiorników Nysy Kłodzkiej. Celem badań było zwiększenie dokładności uzyskiwanych wyników i efektywności obliczeń. Przetestowano kilka form reguł decyzyjnych i zaproponowano modyfikację analizowanej metody.
-
Formation of wood surface roughness in burnishing process
PublicationW publikacji przedstawiono i omówiono rozwój bezwiórowych metod obróbki wykańczającej drewna przez nagniatanie. Przedstawiono wpływ nagniatania na chropowatość powierzchni drewna. Badania przeprowadzono na próbkach toczonych i nagniatanych. Wyniki odniesiono do głównych parametrów nagniatania jak: siła nagniatania oraz promień zaokrąglenia elementu nagniatającego.