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Analysis of volatile fraction of hybrid fruit pulp using Proton Transfer Reaction - Time-Of-Flight Mass Spectrometry
Abstrakt
Fruits and vegetables are important ingredients in human diet. Because of this, it is very important to know their exact composition and to control their quality. Based on the aroma of food products, it is possible to pre-evaluate their quality and freshness. The aim of this work was to characterize the volatile fraction of the hybrid fruit ‘sweetie’ using the modern analytical device PTR-TOFMS. Hybrid fruit samples are human-made species that are gaining increasing interest in the food market because of to their attractive features: taste, smell and appearance. It has been demonstrated that applied analytical technique can be used to control the quality of food products, to assess their authenticity and simultaneous do quality analysis.
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Informacje szczegółowe
- Kategoria:
- Aktywność konferencyjna
- Typ:
- materiały konferencyjne indeksowane w Web of Science
- Tytuł wydania:
- Proceedings of the 13th International Students Conference "Modern Analytical Chemistry" strony 244 - 248
- Język:
- angielski
- Rok wydania:
- 2017
- Opis bibliograficzny:
- SIEŃSKA D., Lubinska-Szczygeł M., Różańska A., Dymerski T., Namieśnik J..: Analysis of volatile fraction of hybrid fruit pulp using Proton Transfer Reaction - Time-Of-Flight Mass Spectrometry, W: Proceedings of the 13th International Students Conference "Modern Analytical Chemistry", 2017, Charles University, Faculty of Science,.
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 115 razy
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