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Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review
Abstrakt
Food factories seek the application of natural products, green feedstock and eco-friendly processes, which minimally affect the properties of the food item and products. Today, water and conventional polar solvents are used in many areas of food science and technology. As modern chemistry evolves, new green items for building eco-friendly processes are being developed. This is the case of deep eutectic solvents (DESs), named the next generation of green solvents, which can be involved in many food industries. In this review, we timely analyzed the progress on applying DES toward the development of formulations, extraction of target biomolecules, food processing, extraction of undesired molecules, analysis and determination of specific analytes in food samples (heavy metals, pesticides), food microbiology, and synthesis of new packaging materials, among many other applications. For this, the latest developments (over the last 2-3 years) have been discussed emphasizing innovative ideas and outcomes. Relevantly, we discuss the hypothesis and the key features of using DES in the mentioned applications. To some extent, the advantages and limitations of implementing DES in the food industry are also elucidated. Finally, based on the findings of this review, the perspectives, research gaps and potentialities of DESs are stated.
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Autorzy (7)
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Aslı Can Karaça
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Mohammad Saeed Kharazmi
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Fernanda Jimena Hernández-Pinto
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Shahida Anusha Siddiqui
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Seid Mahdi Jafari
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Informacje szczegółowe
- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuły w czasopismach
- Opublikowano w:
-
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
nr 64,
strony 10970 - 10986,
ISSN: 1040-8398 - Język:
- angielski
- Rok wydania:
- 2024
- Opis bibliograficzny:
- Castro Munoz R., Can Karaça A., Saeed Kharazmi M., Boczkaj G., Hernández-Pinto F. J., Anusha Siddiqui S., Jafari S. M.: Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review// CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION -,iss. 30 (2024), s.10970-10986
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1080/10408398.2023.2230500
- Źródła finansowania:
-
- Publikacja bezkosztowa
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 6 razy
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