Qualitative and Quantitative Analysis of Selected Tonic Waters by Potentiometric Taste Sensor With All-Solid-State Electrodes - Publikacja - MOST Wiedzy

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Qualitative and Quantitative Analysis of Selected Tonic Waters by Potentiometric Taste Sensor With All-Solid-State Electrodes

Abstrakt

Taste sensor with five all-solid-state electrodes (ASSE) III (third version) was used for qualitative and quantitative analysis of selected tonic waters (J.Gasco, Kinley, Jurajski, Jurajski with citrus flavor, Carrefour, Schweppes Indian Tonic, and Schweppes Bitter Lemon). The results obtained by this taste sensor analyzed with principal component analysis, agglomerative hierarchical clustering methods show that this sensor can be applied for discrimination of tonic waters with respect to their composition. Based on sensor's results, two models for prediction of the content of quinine hydrochloride and total saccharides in selected tonic waters were developed using multivariate linear regression. The results obtained by this analysis in comparison to nominal data (experimentally determined and obtained from manufacturers') are consistent (range of 0.1%-1.8%). It means that taste sensor with five ASSE III may be a useful tool for the qualitative and quantitative analysis of selected tonic waters.

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Kategoria:
Publikacja w czasopiśmie
Typ:
artykuł w czasopiśmie wyróżnionym w JCR
Opublikowano w:
IEEE SENSORS JOURNAL nr 18, wydanie 3, strony 1250 - 1255,
ISSN: 1530-437X
Język:
angielski
Rok wydania:
2018
Opis bibliograficzny:
Marjańska E., Szpakowska M.: Qualitative and Quantitative Analysis of Selected Tonic Waters by Potentiometric Taste Sensor With All-Solid-State Electrodes// IEEE SENSORS JOURNAL. -Vol. 18, iss. 3 (2018), s.1250-1255
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1109/jsen.2017.2780283
Weryfikacja:
Politechnika Gdańska

wyświetlono 173 razy

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