Spectrophotometric determination of chlorpyrifos in foodstuffs after vortex-assisted surfactant-enhanced emulsification microextraction using magnetic deep eutectic solvents: Analytical greenness profile
Abstrakt
In this work a novel and green vortex-assisted surfactant-enhanced emulsification microextraction (VA-SEEME) based on magnetic deep eutectic solvents (MDESs) was developed for the determination of chlorpyrifos in foodstuffs by UV-Vis spectrophotometric analysis. MDES (trihexyltetradecylphosphonium chloride: MnCl2: octanoic acid) was used as the extractant, non-ionic surfactant Tween-80 was used as an extraction medium, and ethanol as the eluent solvent. In the VA-MDES-SEEME procedure, a vortex was applied for agitation, and a neodymium magnet was used to separate the MDES from the aqueous solution. Under optimized conditions, a linear dynamic range was obtained in the range of 0.3–260 µg L−1 with a detection limit of 0.09 µg L−1. The intraday and interday precisions of the method, defined as relative standard deviation, ranged from 1.3 % to 2.5 %. The recovery of the spiked sample after the VA-MDES-SEEME procedure ranged from 88±6 % to 98±1 %, and the enrichment factor was obtained as 91-fold. The VA-MDES-SEEME procedure was validated by analysis of the certified reference materials including 7507a-Green Onion and 7508a-Cabbage. The VA-MDES-SEEME procedure is based on inexpensive equipment and green chemicals and is compatible with UV-Vis spectrophotometer analysis. The green profile of the VA-MDES-SEEME procedure within the scope of the current study was calculated as 0.71 using AGREE.
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- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuły w czasopismach
- Opublikowano w:
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS
nr 137,
ISSN: 0889-1575 - Język:
- angielski
- Rok wydania:
- 2025
- Opis bibliograficzny:
- Altunay N., Elik A., Haq H., Boczkaj G.: Spectrophotometric determination of chlorpyrifos in foodstuffs after vortex-assisted surfactant-enhanced emulsification microextraction using magnetic deep eutectic solvents: Analytical greenness profile// JOURNAL OF FOOD COMPOSITION AND ANALYSIS -Vol. 137, (2025), s.106837-
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.jfca.2024.106837
- Źródła finansowania:
-
- Publikacja bezkosztowa
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 33 razy