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• Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations

  Publikacja

  • F. J. Hernández-Pinto
  • J. D. Miranda-Medina
  • A. Natera-Maldonado
  • Ó. Vara-Aldama
  • M. P. Ortueta-Cabranes
  • J. A. Vázquez del Mercado-Pardiño
  • S. A. El-Aidie
  • S. A. Siddiqui
  • R. Castro Munoz

  - INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES - Rok 2024

  Arabinoxylans (AXs) are compounds with high nutritional value and applicability, including prebiotics or supplementary ingredients, in food manufacturing industries. Unfortunately, the recovery of AXs may require advanced separation and integrated strategies. Here, an analysis of the emerging techniques to extract AXs from cereals and their by-products is discussed. This review covers distinct methods implemented over the last...

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