Adam Macierzanka - Biographical note - Bridge of Knowledge

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Biography

2015-present
Head of Department, Associate Professor
Department of Colloid and Lipid Science, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland

2019-2020
Visiting Professor, Food Science and Nutrition
Riddet Institute, Massey University, Palmerston North, New Zealand

2014-2015
Research Leader
Colloid Science, Food & Health Research Programme
Institute of Food Research, Norwich, United Kingdom

2012-2014
Full Professor, International Chair ‘Food Science for Health’
Department of Food Science and Technology, Agrocampus Ouest Université, Rennes, France

2012-2014
Senior Scientist
Institut National de la Recherche Agronomique, INRA STLO (Bioactivity & Nutrition Research Group), UMR 1253, Rennes, France

2008-2012
Scientist
Institute of Food Research, Norwich, United Kingdom

2006-2008
Postdoctoral Fellow
Institute of Food Research, Norwich, United Kingdom

2005-2006
Lecturer and Researcher
Department of Fats and Detergents Technology, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland

2004-2005
Research Assistant / Academic Teacher
Department of Fats and Detergents Technology, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland

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