KATARZYNA EMILJANOWICZ - Publications - Bridge of Knowledge

mgr inż. KATARZYNA EMILJANOWICZ

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Year 2019

Kombucha from alternative raw materials – The review
Publication
- K. Emiljanowicz
- E. Malinowska-Pańczyk
- CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - Year 2019
Nowadays, people's awareness about the role of diet in maintaining well-being and good health has increased. Consumers expect that the products not only provide them with essential nutrients but will also be a source of biologically active substances, which are beneficial to their health. One of the "healthy trends," which has appeared among the consumers worldwide is kombucha, a tea drink with high antioxidant potential, obtained...

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