Katarzyna Mazur
Employment
- PhD student at Department of Chemistry, Technology and Biochemistry of Food
Co-investigator
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HumMilkPres Storage of human milk in unfrozen state under high pressure-subzero temperature conditions - new method of preservation
Project realized in Department of Chemistry, Technology and Biochemistry of Food according to NOR/SGS/HumMilkPres/0009/2020-00 agreement from 2022-04-04
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