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Magdalena Turk

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Year 2010

Isolation and some properties of collagen from the backbone of Baltic cod(Gadus morhua)
Publication
- E. Żelechowska
- M. Sadowska
- M. Turk
- FOOD HYDROCOLLOIDS - Year 2010
Ossein from Baltic cod backbone was obtained after extraction of non-collagenous protein with 0.1 M NaOH solution and demineralization with 1.0 M HCl solution. The extractions were performed at 4 C for24, 48 and 72 h using a solid/solution ratio from 1:4 to 1:8 (w/v). After 48 h of extraction in 0.5 M acetic acid only about 25% of collagen was dissolved. After 48 h of extraction at optimal concentration of pepsin(4 mg/g ossein)...

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