The effect of changes in the concentration of hydroxypropylcellulose on the rheological stability of pectin hydrogels.

Description

The rheological characteristics of the pectin hydrogel modified by hydroxypropylcellulose (added in a concetration range from 0.1 to 0.55% m/m) were made on the basis of the viscosity assessment using a Brookfield viscometer with an LV SC4 - 25 spindle and a shear rate of 0,22 s-1 in the temperature range 19-96 ° C.
The data allowed selection of optimal conditions for the technological process of manufacturing the final product.

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pectin.zip

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CC BY-NC-SA

Non-commercial - Share-alike
Raw data:: Data contained in dataset was not processed.
Software:: exel

Details

Year of publication:

2021

Verification date:

2021-04-29

Dataset language:

English

Fields of science:

chemical sciences (Natural sciences)

DOI:

10.34808/nwb6-yb18

Verified by:

Gdańsk University of Technology

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