ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium barbarum L.) IN VITRO

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica no. 340, edition 45, pages 55 - 64,
ISSN: 2081-1284
ISSN:: 20811284
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.21005/aapz2018.45.1.06
Verified by:: No verification

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