An analytical approach to determine the health benefits and health risks of consuming berry juices

Magdalena Fabjanowicz; Anna Rożańska; Nada S. Abdelwahab; Marina Pereira-Coelho; Isabel Cristina da Silva Haas; Luiz Augusto dos Santos Madureira; Justyna Płotka-Wasylka

doi:10.1016/j.foodchem.2023.137219

An analytical approach to determine the health benefits and health risks of consuming berry juices

Abstract

Food products composition analysis is a prerequisite for verification of product quality, fulfillment of regulatory enforcements, checking compliance with national and international food standards, contracting specifications, and nutrient labeling requirements and providing quality assurance for use of the product for the supplemen- tation of other foods. These aspects also apply to the berry fruit and berry juice. It also must be noted that even though fruit juices are generally considered healthy, there are many risks associated with mishandling both fruits and juices themselves. The review gathers information related with the health benefits and risk associated with the consumption of berry fruit juices. Moreover, the focus was paid to the quality assurance of berry fruit juice. Thus, the analytical methods used for determination of compounds influencing the sensory and nutritional characteristics of fruit juice as well as potential contaminants or adulterations.

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Category:

Articles

Type:

artykuły w czasopismach

Published in:

FOOD CHEMISTRY no. 432,
ISSN: 0308-8146

Language:

English

Publication year:

2024

Bibliographic description:

Fabjanowicz M., Rożańska A., Abdelwahab N. S., Pereira-Coelho M., Haas I. C. D. S., Madureira L. A. D. S., Płotka-Wasylka J.: An analytical approach to determine the health benefits and health risks of consuming berry juices// FOOD CHEMISTRY -Vol. 432, (2024), s.137219-

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