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An analytical approach to determine the health benefits and health risks of consuming berry juices

Abstrakt

Food products composition analysis is a prerequisite for verification of product quality, fulfillment of regulatory enforcements, checking compliance with national and international food standards, contracting specifications, and nutrient labeling requirements and providing quality assurance for use of the product for the supplemen- tation of other foods. These aspects also apply to the berry fruit and berry juice. It also must be noted that even though fruit juices are generally considered healthy, there are many risks associated with mishandling both fruits and juices themselves. The review gathers information related with the health benefits and risk associated with the consumption of berry fruit juices. Moreover, the focus was paid to the quality assurance of berry fruit juice. Thus, the analytical methods used for determination of compounds influencing the sensory and nutritional characteristics of fruit juice as well as potential contaminants or adulterations.

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Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuły w czasopismach
Opublikowano w:
FOOD CHEMISTRY nr 432,
ISSN: 0308-8146
Język:
angielski
Rok wydania:
2024
Opis bibliograficzny:
Fabjanowicz M., Rożańska A., Abdelwahab N. S., Pereira-Coelho M., Haas I. C. D. S., Madureira L. A. D. S., Płotka-Wasylka J.: An analytical approach to determine the health benefits and health risks of consuming berry juices// FOOD CHEMISTRY -Vol. 432, (2024), s.137219-
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.foodchem.2023.137219
Źródła finansowania:
  • Publikacja bezkosztowa
Weryfikacja:
Politechnika Gdańska

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