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Abstract
In the scientific literature related to the widely understood issue of packaging materials designed to have contact with food (food contact materials), there is much information on raw materials used for their production, as well as their physiochemical properties, types and parameters. Unfortunately, not much attention is given to the issues concerning migration of toxic substances from packaging and its actual influence on the health of the final consumer, even though health protection and food safety are the priority tasks. The goal of this study was to estimate the impact of particular foodstuff packaging type, food production and storage conditions on the degree of leaching of potentially toxic compounds to foodstuffs with the use of the acute toxicity test Microtox®. From all simulants studied, the 3% acetic acid in water proved to cause significant migration of toxic compounds with increase of time and temperature of extraction and justified the hypothesis that food products with low pH values (stored in cans) cause significant damage to cans internal resin filing and is a reason of increased migration rate of package material to foodstuff.
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Authors (5)
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Galina Yotova
- University of Sofia Faculty of Chemistry and Pharmacy
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Stefan Tsakovski
- University of Sofia Faculty of Chemistry and Pharmacy
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Full text
- Publication version
- Accepted or Published Version
- License
- Copyright (2017 John Wiley & Sons, Ltd.)
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Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
PACKAGING TECHNOLOGY AND SCIENCE
no. 30,
edition 7,
pages 347 - 357,
ISSN: 0894-3214 - Language:
- English
- Publication year:
- 2017
- Bibliographic description:
- Szczepańska N., Kudłak B., Yotova G., Tsakovski S., Namieśnik J.: Assessing Acute Toxicity of Selected Packages Internal Layers Extracts using Microtox® // PACKAGING TECHNOLOGY AND SCIENCE. -Vol. 30, iss. 7 (2017), s.347-357
- DOI:
- Digital Object Identifier (open in new tab) 10.1002/pts.2304
- Verified by:
- Gdańsk University of Technology
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