Abstrakt
In the scientific literature related to the widely understood issue of packaging materials designed to have contact with food (food contact materials), there is much information on raw materials used for their production, as well as their physiochemical properties, types and parameters. Unfortunately, not much attention is given to the issues concerning migration of toxic substances from packaging and its actual influence on the health of the final consumer, even though health protection and food safety are the priority tasks. The goal of this study was to estimate the impact of particular foodstuff packaging type, food production and storage conditions on the degree of leaching of potentially toxic compounds to foodstuffs with the use of the acute toxicity test Microtox®. From all simulants studied, the 3% acetic acid in water proved to cause significant migration of toxic compounds with increase of time and temperature of extraction and justified the hypothesis that food products with low pH values (stored in cans) cause significant damage to cans internal resin filing and is a reason of increased migration rate of package material to foodstuff.
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- Wersja publikacji
- Accepted albo Published Version
- Licencja
- Copyright (2017 John Wiley & Sons, Ltd.)
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Informacje szczegółowe
- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuł w czasopiśmie wyróżnionym w JCR
- Opublikowano w:
-
PACKAGING TECHNOLOGY AND SCIENCE
nr 30,
wydanie 7,
strony 347 - 357,
ISSN: 0894-3214 - Język:
- angielski
- Rok wydania:
- 2017
- Opis bibliograficzny:
- Szczepańska N., Kudłak B., Yotova G., Tsakovski S., Namieśnik J.: Assessing Acute Toxicity of Selected Packages Internal Layers Extracts using Microtox® // PACKAGING TECHNOLOGY AND SCIENCE. -Vol. 30, iss. 7 (2017), s.347-357
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1002/pts.2304
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 147 razy