Behaviour of water in different types of goats' cheese - Publication - Bridge of Knowledge

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Behaviour of water in different types of goats' cheese

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Authors (6)

  • Photo of  Dorota Cais-Sokolińska

    Dorota Cais-Sokolińska

  • Photo of  Paulina Bierzuńska

    Paulina Bierzuńska

  • Photo of  Łukasz Kaczyński

    Łukasz Kaczyński

  • Photo of  Katarzyna Walkowiak

    Katarzyna Walkowiak

  • Photo of  Hanna Baranowska

    Hanna Baranowska

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
INTERNATIONAL DAIRY JOURNAL no. 95, pages 18 - 24,
ISSN: 0958-6946
ISSN:
09586946
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.idairyj.2019.02.015
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