Effect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins - Publication - Bridge of Knowledge

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Effect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins

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Category:
Magazine publication
Type:
Magazine publication
Published in:
CyTA-Journal of Food no. 15, edition 3, pages 382 - 390,
ISSN: 1947-6337
ISSN:
1947-6337
Publication year:
2017
DOI:
Digital Object Identifier (open in new tab) 10.1080/19476337.2017.1279220
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