Free Amino Acids and Biogenic Amines Content during Ageing of Dry-cured Pork Loins Inoculated with <i>Lactobacillus casei</i> ŁOCK 0900 Probiotic Strain
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
FOOD SCIENCE AND TECHNOLOGY RESEARCH
no. 21,
edition 2,
pages 167 - 174,
ISSN: 1344-6606 - ISSN:
- 1344-6606
- Publication year:
- 2015
- DOI:
- Digital Object Identifier (open in new tab) 10.3136/fstr.21.167
- Verified by:
- No verification
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