High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar Alternatives - Publication - Bridge of Knowledge

High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar Alternatives

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Authors (7)

Urszula KRUPA-KOZAK dr hab. inż
Natalia Drabińska
Cristina Rosell
Beata Piłat
Małgorzata Starowicz
Tomasz Jeliński
Beata Szmatowicz

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 9, edition 12,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods9121735
Verified by:: No verification

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