Keywords

Details

Category:

Articles

Type:

artykuł w czasopiśmie wyróżnionym w JCR

Published in:

JOURNAL OF FOOD COMPOSITION AND ANALYSIS no. 33, edition 2, pages 220 - 223,
ISSN: 0889-1575

Language:

English

Publication year:

2014

Bibliographic description:

Bartoszek-Pączkowska A., Kusznierewicz B., Namieśnik J.: HPLC-coupled post-column derivatization aims at characterization and monitoring of plant phytocomplexes, not at assessing their biological properties// JOURNAL OF FOOD COMPOSITION AND ANALYSIS. -Vol. 33, iss. 2 (2014), s.220-223

DOI:

Digital Object Identifier (open in new tab) 10.1016/j.jfca.2013.08.001

Bibliography: test

1. Bartasiute, A., Westerink, B.H.C., Verpoorte, E., Niederlander, H.A.G., 2007. Improv- ing the in vivo predictability of an on-line HPLC stable free radical decoloration assay for antioxidant activity in methanol-buffer medium. Free Radical Biology and Medicine 42, 413-423. open in new tab
2. Bjelakovic, G., Nikolova, D., Gluud, L.L., Simonetti, R.G., Gluud, C., 2007. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention. Journal of the American Medical Association 297, 842-857. open in new tab
3. Exarchou, V., Fiamegos, Y.C., van Beek, T.A., Nanos, C., Vervoort, J., 2006. Hyphenated chromatographic techniques for the rapid screening and identification of anti- oxidants in methanolic extracts of pharmaceutically used plants. Journal of Chromatography A 1112, 293-302. open in new tab
4. Floyd, J.D., Nguyen, D.T., Lobins, R.L., Bashir, Q., Doll, D.C., Perry, M.C., 2005. Cardiotoxicity and cancer therapy. Journal of Clinical Oncology 23, 7685-7696. open in new tab
5. Głó d, B.K., Piszcz, P., Czajka, K., Zarzycki, P.K., 2011. A new total antioxidant potential measurements using RP-HPLC assay with fluorescence detection. Journal of Chromatographic Science 49, 401-404.
6. Huang, D., Ou, B., Prior, R.I., 2005. The chemistry behind antioxidant capacity assays. Journal of Agricultural Food Chemistry 53, 1841-1856. open in new tab
7. Hudecová , A., Kusznierewicz, B., Hašplová , K., Huk, A., Magdolenová , Z., Miadoková , E., Gá lová , E., Dušinská , M., 2012. Gentiana asclepiadea exerts antioxidant activity and enhances DNA repair of hydrogen peroxide-and silver nanoparti- cles-induced DNA damage. Food and Chemical Toxicology 50, 3352-3359. open in new tab
8. Hussain, S.P., Hofseth, L.J., Harris, C.C., 2003. Radical causes of cancer. Nature Reviews Cancer 3, 276-285. open in new tab
9. Kool, J., Van Liempd, S.M., Harmsen, S., Schenk, T., Irth, H., Commandeur, J.N.M., Vermeulen, N.P.E., 2007. An on-line post-column detection system for the detection of reactive-oxygen species-producing compounds and antioxidants in mixtures. Analytical and Bioanalytical Chemistry 388, 871-879. open in new tab
10. Kozics, K., Klusová , V., Srančíková , A., Mučaji, P., Slameň ová , D., Huná ková , L., Kusznierewicz, B., Horvá thová , E., 2013. Effects of Salvia officinalis and Thymus open in new tab
11. Fig. 2. Combined HPLC and TLC profiles of blue-berried honeysuckle fresh (K) and pasteurized (P) juices, obtained before (upper panels) and after derivatization with ABTS radical (bottom panels). Numbers of peaks correspond to: 1, vitamin C; 2, chlorogenic acid; 3, neochlorogenic acid; 4, cyanidin-3,5-diglucoside; 5, cyanidin-3-glucoside; 6, cyanidin-3-rutinoside; 7, peonidin-3-glucoside; 8, quercetin-3-galactoside; 9, quercetin-3-rutinoside. vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells. Food Chemistry 141, 2198-2206. open in new tab
12. Kusznierewicz, B., Piasek, A., Bartoszek, A., Namieśnik, J., 2011a. The optimisation of analytical parameters for routine profiling of antioxidants in complex mixtures by HPLC coupled post-column derivatization. Phytochemical Analysis 22, 392- 402. open in new tab
13. Kusznierewicz, B., Piasek, A., Bartoszek, A., Namieśnik, J., 2011b. Application of a commercially available derivatization instrument and commonly used reagents to HPLC on-line determination of antioxidants. Journal of Food Composition and Analysis 24, 1073-1080. open in new tab
14. Kusznierewicz, B., Piekarska, A., Buszewska, M., Namieśnik, J., Bartoszek, A., 2011c. The influence of different methods of preservation on the content of bioactive compounds in aronia and blueberry honeysuckle juice. In: Proceedings of the 5th International Conference on the Quality and Safety in Food Production Chain, Wrocław, Poland. Kusznierewicz, B., Piekarska, A., Mrugalska, B., Konieczka, P., Namieśnik, J., Bartos- zek, A., 2012. Phenolic composition and antioxidant properties of polish blue- berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivati- zation with ABTS or FC, and TLC with DPPH visualization. Journal of Agricultural and Food Chemistry 60, 1755-1763. open in new tab
15. Kusznierewicz, B., Gottfried, K., Kołodziejski, D., Staroszczyk, H., Kołodziejska, I., 2013. The antioxidant properties of gelatine films modified by addition of fruit juices. In: Book of Abstracts, EuroFoodChem XVII, Istanbul, Turkey.
16. Linxiang, L., Abe, Y., Nagasawa, Y., Kudo, R., Usui, N., Imai, K., Mashino, T., Mochizuki, M., Miyata, N., 2004. An HPLC assay of hydroxyl radicals by the hydroxylation reaction of terephthalic acid. Biomedical Chromatography 18, 470-474. open in new tab
17. Mair, J., 1997. Progress in myocardial damage detection: new biochemical markers for clinicians. Critical Reviews in Clinical Laboratory Sciences 34, 1-66. open in new tab
18. Milasiene, R., Sawicka, K., Kornysova, O., Ligor, M., Maruska, A., Buszewski, B., 2007. Evaluation of antioxidant activity of green and black tea (Camellia sinesis) and rooibos (Aspalathus linearis) tea extracts by means of HPLC with reaction detector. Ars Separatoria Acta 5, 27-33.
19. Miller, E.R., Pastor-Barriuso, R., Dalal, D., Riemersma, R.A., Appel, L.J., Guallar, E., 2005. Meta-analysis: high dosage vitamin E supplementation may increase all- cause mortality. Annals of Internal Medicine 142, 37-46. open in new tab
20. Moon, J.K., Shibamoto, T., 2009. Antioxidant assays for plant and food components. Journal of Agricultural Food Chemistry 57, 1655-1666. open in new tab
21. Niederlander, H.A.G., van Beek, T.A., Bartasiute, A., Koleva, I.I., 2008. Antioxidant activity assays on-line with liquid chromatography. Journal of Chromatography A 1210, 121-134. open in new tab
22. Park, J.G., Oh, G.T., 2011. The role of peroxidases in the pathogenesis of atheroscle- rosis. Biochemistry and Molecular Biology Reports 44, 497-505. open in new tab
23. Piasek, A., Kusznierewicz, B., Grzybowska, I., Malinowska-Pań czyk, E., Piekarska, A., Azqueta, A., Collins, A.R., Namieśnik, J., Bartoszek, A., 2011. The influence of sterilization with EnbioJet 1 Microwave Flow Pasteurizer on composition and bioactivity of aronia and blueberry honeysuckle. Journal of Food Composition and Analysis 24, 880-888. open in new tab
24. Pickering Laboratories, 2012. Analysis of antioxidants in foods and dietary supple- ments using HPLC with post-column derivatization. Method Abstract 231. open in new tab
25. Pilipczuk, T., Kusznierewicz, B., Zieliń ska, D., Bartoszek, A., 2011. Comparison of antioxidant properties and polyphenol composition of special purpose coffees roasted in Poland. Polish Journal of Food and Nutrition Sciences 61 (Suppl. 1) s.62, EuroFoodChem XVI Translating food chemistry into health benefits, conference proceedings, Gdań sk, Poland. open in new tab
26. Schimmel, K.J.M., Richel, D.J., van den Brink, R.B.A., Guchelaar, H.-J., 2004. Cardi- otoxicity of cytotoxic drugs. Cancer Treatment Reviews 30, 181-191. open in new tab
27. Shi, S.-Y., Zhou, H.-H., Zhang, Y.-P., Jiang, X.-Y., Chen, X.-Q., Huang, K.-L., 2009. Coupling HPLC to on-line, post-column (bio)chemical assays for high-resolution screening of bioactive compounds from complex mixtures. Trends in Analytical Chemistry 28, 865-877. open in new tab
28. Sohal, R.S., Mockett, R.J., Orr, W.C., 2002. Mechanism of aging: an appraisal of the oxidative stress hypothesis. Free Radical Biology & Medicine 33, 575-586. open in new tab
29. Wang, X., Hai, C.X., 2011. ROS Acts as a double-edged sword in the pathogenesis of type 2 diabetes mellitus: is Nrf2 a potential target for the treatment? Mini- Reviews in Medicinal Chemistry 11, 1082-1092. open in new tab
30. Yin, F., Liu, J., Ji, X., Wang, Y., Zidichouski, J., Zhang, J., 2011. Baicalin prevents the production of hydrogen peroxide and oxidative stress induced by AB aggrega- tion in SH-SY5Y cells. Neuroscience Letters 492, 76-79. open in new tab

show (30) hide

Verified by:

Gdańsk University of Technology