HPLC-coupled post-column derivatization aims at characterization and monitoring of plant phytocomplexes, not at assessing their biological properties

Agnieszka Bartoszek-Pączkowska; Barbara Kusznierewicz; Jacek Namieśnik

doi:10.1016/j.jfca.2013.08.001

HPLC-coupled post-column derivatization aims at characterization and monitoring of plant phytocomplexes, not at assessing their biological properties

Abstract

Two recent decades of research identified a number of environmental factors as well as mechanisms leading to pathogenic processes in the human organism. A common factor in pathogenesis of many diseases is oxidative stress, a condition in which the production of damaging reactive oxygen species (ROS), present in the body as an inevitable consequence of respiration and exacerbated by the inflammatory response and by exogenous factors such as environmental pollutants, exceeds the capacity of the body’s antioxidant defenses to neutralize them.

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Authors (3)

Agnieszka Bartoszek-Pączkowska prof. dr hab. inż.
Barbara Kusznierewicz dr hab. inż.
Jacek Namieśnik prof. dr hab. inż.

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Category:: Articles
Type:: artykuł w czasopiśmie wyróżnionym w JCR
Published in:: JOURNAL OF FOOD COMPOSITION AND ANALYSIS no. 33, edition 2, pages 220 - 223,
ISSN: 0889-1575
Language:: English
Publication year:: 2014
Bibliographic description:: Bartoszek-Pączkowska A., Kusznierewicz B., Namieśnik J.: HPLC-coupled post-column derivatization aims at characterization and monitoring of plant phytocomplexes, not at assessing their biological properties// JOURNAL OF FOOD COMPOSITION AND ANALYSIS. -Vol. 33, iss. 2 (2014), s.220-223
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jfca.2013.08.001
Verified by:: Gdańsk University of Technology