Hydrothermal modification of wheat starch. Part 2. Thermal characteristics of pasting and rheological properties of pastes

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF CEREAL SCIENCE no. 69, pages 194 - 198,
ISSN: 0733-5210
ISSN:: 07335210
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jcs.2016.02.012
Verified by:: No verification

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