Małgorzata Kapelko-Żeberska - Science profile - Bridge of Knowledge

dr hab. inż. Małgorzata Kapelko-Żeberska

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E-mail: malgorzata.kapelko@upwr.edu.pl

Publication showcase

Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristics
- T. Zięba
- A. Szumny
- M. Kapelko
- LWT-FOOD SCIENCE AND TECHNOLOGY - Year 2011
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Current research addressing starch acetylation
- A. Golachowski
- T. Zięba
- M. Kapelko-Żeberska
- W. Drożdż
- A. Gryszkin
- M. Grzechac
- Food Chemistry - Year 2015
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Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution
- T. Zięba
- M. Kapelko
- A. Szumny
- Carbohydrate Polymers - Year 2013
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