Year 2022

• Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties

  Publication

  • M. Kapelko-Żeberska
  • M. Meisel
  • K. Buksa
  • A. Gryszkin
  • A. Szumny
  • B. Latacz
  • B. Raszewski
  • T. Zięba

  - MOLECULES - Year 2022

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Year 2021

• Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch

  Publication

  • E. Zdybel
  • A. Wilczak
  • M. Kapelko-Żeberska
  • E. Tomaszewska-Ciosk
  • A. Gryszkin
  • A. Gawrońska
  • T. Zięba

  - Polymers - Year 2021

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• Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production

  Publication

  • T. Zięba
  • D. Solińska
  • A. Gryszkin
  • M. Kapelko-Żeberska
  • B. Raszewski
  • Đ. Ačkar
  • J. Babić
  • B. Miličević
  • A. Jozinović

  - Applied Sciences-Basel - Year 2021

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• The Annealing of Acetylated Potato Starch with Various Substitution Degrees

  Publication

  • T. Zięba
  • A. Wilczak
  • J. Kobryń
  • W. Musiał
  • M. Kapelko-Żeberska
  • A. Gryszkin
  • M. Meisel

  - MOLECULES - Year 2021

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Year 2020

• Production and Properties of Starch Citrates—Current Research

  Publication

  • A. Golachowski
  • W. Drożdż
  • M. Golachowska
  • M. Kapelko-Żeberska
  • B. Raszewski

  - Foods - Year 2020

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• Properties of Potato Starch Roasted with Apple Distillery Wastewater

  Publication

  • T. Zięba
  • D. Solińska
  • M. Kapelko-Żeberska
  • A. Gryszkin
  • J. Babić
  • Đ. Ačkar
  • F. Hernández
  • A. Lončarić
  • D. Šubarić
  • A. Jozinović

  - Polymers - Year 2020

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Year 2019

• Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch

  Publication

  • T. Zięba
  • M. Kapelko-Żeberska
  • A. Gryszkin
  • A. Wilczak
  • B. Raszewski
  • R. Spychaj

  - Polymers - Year 2019

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Year 2017

• Properties of corn starch subjected hydrothermal modification

  Publication

  • A. Gryszkin
  • T. Zięba
  • M. Kapelko-Żeberska

  - International Agrophysics - Year 2017

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• Selected Rheological Properties of RS3/4 Type Resistant Starch

  Publication

  • M. Kapelko-Żeberska
  • T. Zięba
  • R. Spychaj
  • A. Gryszkin

  - Polish Journal of Food and Nutrition Sciences - Year 2017

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Year 2016

• Analysis of molecular structure of starch citrate obtained by a well-stablished method

  Publication

  • M. Kapelko-Żeberska
  • K. Buksa
  • A. Szumny
  • T. Zięba
  • A. Gryszkin

  - LWT-FOOD SCIENCE AND TECHNOLOGY - Year 2016

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• Effect of citric acid esterification conditions on the properties of the obtained resistant starch

  Publication

  • M. Kapelko-Żeberska
  • T. Zięba
  • W. Pietrzak
  • A. Gryszkin

  - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - Year 2016

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• Hydrothermal modification of wheat starch part 1. Effect of particle size on the viscosity of formed pastes

  Publication

  • A. Gryszkin
  • T. Zięba
  • M. Kapelko-Żeberska
  • A. Atraszkiewicz

  - JOURNAL OF CEREAL SCIENCE - Year 2016

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• Hydrothermal modification of wheat starch. Part 2. Thermal characteristics of pasting and rheological properties of pastes

  Publication

  • A. Gryszkin
  • T. Zięba
  • M. Kapelko-Żeberska

  - JOURNAL OF CEREAL SCIENCE - Year 2016

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Year 2015

• Acetylated adipate of retrograded starch as RS 3/4 type resistant starch

  Publication

  • M. Kapelko-Żeberska
  • T. Zięba
  • R. Spychaj
  • A. Gryszkin
  • M. Kapelko-Żeberska

  - Food Chemistry - Year 2015

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• Current research addressing starch acetylation

  Publication

  • A. Golachowski
  • T. Zięba
  • M. Kapelko-Żeberska
  • W. Drożdż
  • A. Gryszkin
  • M. Grzechac
  • M. Kapelko-Żeberska

  - Food Chemistry - Year 2015

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• Effect of cross-linking degree on selected properties of retrograded starch adipate

  Publication

  • M. Kapelko
  • T. Zięba
  • A. Michalski
  • A. Gryszkin
  • M. Kapelko-Żeberska

  - Food Chemistry - Year 2015

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Year 2014

• Effect of thermal modifications of potato starch on its selected properties

  Publication

  • A. Gryszkin
  • T. Zięba
  • M. Kapelko
  • A. Buczek
  • M. Kapelko-Żeberska

  - Food Hydrocolloids - Year 2014

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• Selected properties of acetylated adipate of retrograded starch

  Publication

  • T. Zięba
  • A. Gryszkin
  • M. Kapelko
  • M. Kapelko-Żeberska

  - Carbohydrate Polymers - Year 2014

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Year 2013

• Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution

  Publication

  • T. Zięba
  • M. Kapelko
  • A. Szumny
  • M. Kapelko-Żeberska

  - Carbohydrate Polymers - Year 2013

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• Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase

  Publication

  • M. Kapelko
  • T. Zięba
  • A. Gryszkin
  • M. Styczyńska
  • A. Wilczak
  • M. Kapelko-Żeberska

  - Carbohydrate Polymers - Year 2013

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Year 2012

• Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation

  Publication

  • M. Kapelko
  • T. Zięba
  • A. Golachowski
  • A. Gryszkin
  • M. Kapelko-Żeberska

  - Food Chemistry - Year 2012

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• Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch

  Publication

  • M. Kapelko
  • T. Zięba
  • A. Michalski
  • M. Kapelko-Żeberska

  - Food Chemistry - Year 2012

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Year 2011

• Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristics

  Publication

  • T. Zięba
  • A. Szumny
  • M. Kapelko
  • M. Kapelko-Żeberska

  - LWT-FOOD SCIENCE AND TECHNOLOGY - Year 2011

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