Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production - Publication - Bridge of Knowledge

Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production

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Authors (9)

Tomasz Zięba
Dominika Solińska
Artur Gryszkin
Małgorzata Kapelko-Żeberska dr hab. inż.
Bartosz Raszewski
Đurđica Ačkar
Jurislav Babić
Borislav Miličević
Antun Jozinović

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Applied Sciences-Basel no. 11, edition 19,
ISSN: 2076-3417
ISSN:: 2076-3417
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/app11199169
Verified by:: No verification

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