Selected Rheological Properties of RS3/4 Type Resistant Starch - Publication - Bridge of Knowledge

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Selected Rheological Properties of RS3/4 Type Resistant Starch

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Polish Journal of Food and Nutrition Sciences no. 67, edition 4, pages 293 - 299,
ISSN: 1230-0322
ISSN:
1230-0322
Publication year:
2017
DOI:
Digital Object Identifier (open in new tab) 10.1515/pjfns-2016-0033
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