In vitro fermentation of new modified starch preparations—changes of microstructure and bacterial end-products

full text is not available in portal

Category:: Magazine publication
Type:: Magazine publication
Published in:: ENZYME AND MICROBIAL TECHNOLOGY no. 40, edition 1, pages 93 - 99,
ISSN: 0141-0229
ISSN:: 01410229
Publication year:: 2006
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.enzmictec.2005.10.039
Verified by:: No verification

seen 14 times

Search