Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration
Abstract
Citations
-
5 7
CrossRef
-
0
Web of Science
-
5 5
Scopus
Authors (6)
Cite as
Full text
full text is not available in portal
Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
Food Hydrocolloids
no. 60,
pages 353 - 363,
ISSN: 0268-005X - ISSN:
- 0268005X
- Publication year:
- 2016
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.foodhyd.2016.04.006
- Verified by:
- No verification
seen 46 times