Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration - Publication - Bridge of Knowledge

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Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration

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Authors (6)

  • Photo of  Dariusz Kowalczyk

    Dariusz Kowalczyk

  • Photo of  Waldemar Gustaw

    Waldemar Gustaw

  • Photo of  Emil Zięba

    Emil Zięba

  • Photo of  Sławomir Lisiecki

    Sławomir Lisiecki

  • Photo of prof. dr hab. Joanna Stadnik

    Joanna Stadnik prof. dr hab.

  • Photo of  Barbara Baraniak

    Barbara Baraniak

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Food Hydrocolloids no. 60, pages 353 - 363,
ISSN: 0268-005X
ISSN:
0268005X
Publication year:
2016
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.foodhyd.2016.04.006
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