Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
no. 22,
edition 1,
pages 111 - 129,
ISSN: 1094-2912 - ISSN:
- 1094-2912
- Publication year:
- 2019
- DOI:
- Digital Object Identifier (open in new tab) 10.1080/10942912.2019.1579834
- Verified by:
- No verification
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