Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil - Publication - Bridge of Knowledge

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Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil

Abstract

In this study, biocomposite films based on polyvinyl alcohol (PVA), gum arabic (GA) and chitosan (CS) incorporated with BPEO and GEO were fabricated by solvent casting method. FTIR, XRD, SEM and DSC were performed with mechanical and antimicrobial properties of PVA/GA/CS films with and without BPEO and GEO. The BPEO and GEO incorporated PVA/GA/CS films were significantly inhibited the growth of Bacillus cereus, Staphylococcus aureus, Escherichia coli and Salmonella typhimurium. The obtained results have demonstrated that both BPEO and GEO incorporated PVA/GA/CS films are promising alternatives to wound dressing and food packaging materials.

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Category:
Articles
Type:
artykuły w czasopismach
Published in:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES no. 151, pages 366 - 375,
ISSN: 0141-8130
Language:
English
Publication year:
2020
Bibliographic description:
Amalraj A., Haponiuk J., Thomas S., Gopi S.: Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil// INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES -Vol. 151, (2020), s.366-375
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.ijbiomac.2020.02.176
Verified by:
Gdańsk University of Technology

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