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Abstract
Analytical chemists face a challenge to bring comprehensive information on a given food and biological sample by using the best available analytical techniques and meet the requirements of sustainable development and green chemistry at the same time. A key objective of this chapter is to review selected literature data on the utilization of solid-phase extraction techniques with special attention to their miniaturized modes in order to assess the safety, quality and nutritional value of foods. The techniques will be discussed in the context of different samples and analytical information which is about to be obtained.
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- Category:
- Monographic publication
- Type:
- rozdział, artykuł w książce - dziele zbiorowym /podręczniku w języku o zasięgu międzynarodowym
- Language:
- English
- Publication year:
- 2021
- Bibliographic description:
- Garwolińska D., Marcinkowska R., Namieśnik J., Hewelt-Belka W.: Sample Preparation in Foodomics: Miniaturized Solid-Phase Extraction// Comprehensive Foodomics.Vol.2/ : , 2021, s.556-580
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/b978-0-08-100596-5.22806-0
- Verified by:
- Gdańsk University of Technology
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