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artykuł w czasopiśmie wyróżnionym w JCR

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JOURNAL OF FOOD PROCESSING AND PRESERVATION no. 41, edition 1, pages 1 - 12,
ISSN: 0145-8892

Language:

English

Publication year:

2017

Bibliographic description:

Kapusta-Duch J., Kusznierewicz B., Leszczyńska T., Borczak B.: The effect of package type on selected parameters of nutritional quality of the chilled stored red sauerkraut// JOURNAL OF FOOD PROCESSING AND PRESERVATION. -Vol. 41, iss. 1 (2017), s.1-12

DOI:

Digital Object Identifier (open in new tab) 10.1111/jfpp.13105

Bibliography: test

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