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prof. dr hab. inż. Remigiusz Andrzej Panicz
Employment
- at Faculty of Food Sciences and Fisheries
- 2011 - present Researcher at Food Sciences and Fisheries
Research fields
- No data
Publications
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total: 68
Catalog Publications
Year 2024
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In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)
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Societal perceptions of aquaculture: Combining scoping review and media analysis
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Year 2023
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Declining populations of Astacus astacus drag European Branchiobdella parasita (Annelida: Clitellata) ectosymbionts to serious biodiversity loss
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Helminth Community Structure of Tits Cyanistes caeruleus and Parus major (Paridae) during Their Autumn Migration on the Southern Baltic Coast
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Molecular and biological studies of nonindigenous and extremely rare fish species from the western Baltic reported from the Pomeranian Bay (southwest Baltic Proper)
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Parasitological and molecular identification of cestode Bothriocephalus scorpii sensu stricto in the new host Chelidonichthys lucerna (L. 1758) (Triglidae, Scorpaenoidei) from the North Sea
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Year 2022
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Does Production of Clarias gariepinus × Heterobranchus longifilis Hybrids Influence Quality Attributes of Fillets?
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First report and molecular analysis of population stability of the invasive Gulf wedge clam, Rangia cuneata (G.B. Sowerby I, 1832) in the Pomerian Bay (Southern Baltic Sea)
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First step towards understanding the specific identity of fish muscle parasites of the genus Sarcotaces (Copepoda: Philichthyidae)—New species and first molecular ID in the genus
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Impact of climate‐driven temperature increase on inland aquaculture: Application to land‐based production of common carp ( Cyprinus carpio L.)
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Key Performance Indicators of Common Carp (Cyprinus carpio L.) Wintering in a Pond and RAS under Different Feeding Schemes
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Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage
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Safe management of Cyprinid herpesvirus 3-induced mortalities of common carp (Cyprinus carpio) by silaging process
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Taxonomic studies of Piaractus brachypomus (Cuvier, 1818) (Serrasalmidae): a non-native species collected from Polish water bodies and laboratory culture
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Year 2021
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Assessment of Aleutian mink disease virus (AMDV) prevalence in feral American mink in Iceland. Case study of a pending epizootiological concern in Europe
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Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies
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First detection of Herpesvirus anguillae (AngHV‐1) associated with mortalities in farmed giant mottled eel (Anguilla marmorata) in Vietnam
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Inferring population structure and genetic diversity of the invasive alien Nootka lupin in Iceland
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Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
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Potential of invasive alien top predator as a biomonitor of nickel deposition – the case of American mink in Iceland
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Semi-industrial development of nutritious and healthy seafood dishes from sustainable species
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Structural and molecular indices in common carp (Cyprinus carpio L.) fed n-3 PUFA enriched diet
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Year 2020
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A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain
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Characteristics of the grey seal (Halichoerus grypus) diet in the Vistula River mouth (Mewia Łacha Nature Reserve, southern Baltic Sea), based on the osteological and molecular studies of scat samples
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Detection of white sturgeon iridovirus (WSIV) in wild sturgeons (Actinopterygii: Acipenseriformes: Acipenseridae) in Poland
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Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
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Growth Performance, Chemical Composition of Fillets, Liver and Intestinal Histology, and Expression of Lipid-Dependent Genes in Common Carp (Cyprinus carpio) Fed Artificial Diets
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New invertebrate species as potential CyHV‐3 reservoirs: A case study of common carp mortalities in hyperthermal conditions
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Parasitic copepods (Crustacea: Copepoda) infecting muscles of a marine fish (Actinopterygii: Moridae)—A spectacular effect on a host fish and a case of seafood identity fraud
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Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources
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Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA
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Spiny-Cheek Crayfish, Faxonius limosus (Rafinesque, 1817), as an Alternative Food Source
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Validation of Real-time PCR Reference Genes of Muscle Metabolism in Harvested Spiny-Cheek Crayfish (Faxonius limosus) Exposed to Seasonal Variation
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Variability of elements and nutritional value of spiny-cheek crayfish (Faxonius limosus, Rafinesque, 1817)
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Year 2019
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Detection of Cyprinid herpesvirus 2 (CyHV-2) in symptomatic ornamental types of goldfish (Carassius auratus) and asymptomatic common carp (Cyprinus carpio) reared in warm-water cage culture
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Detection of white sturgeon iridovirus (WSIV) in sturgeons (Actinopterygii: Acipenseriformes: Acipenseridae) from aquaculture facilities located in Poland, Germany, and Italy
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Genetic diversity in natural populations of noble crayfish (Astacus astacusL.) in north-western Poland on the basis of combined SSR and AFLP data
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MOLECULAR AND QUALITY MEAT CHARACTERISTICS OF NEW FISH SPECIES INTRODUCED TO THE EU MARKET
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Three new records of fishes and their parasite fauna from Pomeranian Bay, Baltic Sea
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Year 2018
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A NEW IDENTIFICATION METHOD FOR CLARIAS GARIEPINUS, CLARIAS MACROCEPHALUS AND THEIR HYBRIDS USING PCR-RFLP
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Atlantic sturgeon Acipenser oxyrinchus and alien sturgeon species in Polish waters: can biometric analysis assist species discrimination and restoration?
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Corrigendum to “Development of the method for identification of selected populations of torpedo scad, Megalaspis cordyla (Linnaeus, 1758), using microsatellite DNA analyses. CELFISH project – Part 4” [Food Chem. 221 (2017) 944–949]
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Detection of Aphanomyces astaci in spiny-cheek crayfish from selected water reservoirs of north-western Poland
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First record of the deep-water shark Etmopterus spinax (Chondrichthyes: Etmopteridae) from the southern Baltic Sea (Pomeranian Bay)
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Year 2017
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Detection of Herpesvirus anguillae (AngHV‐1) in European eel Anguilla anguilla (L.) originating from northern Poland—assessment of suitability of selected diagnostic methods
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Development of the method for identification of selected populations of torpedo scad, Megalaspis cordyla (Linnaeus, 1758), using microsatellite DNA analyses. CELFISH project – Part 4
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Effect of feeding various levels of poultry by-product meal on the blood parameters, filet composition and structure of female tenches (Tinca tinca)
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Raki słodkowodne w Polsce potencjał surowcowy, wartości odżywcze, aspekty technologiczne
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Species and sex-specific variation in the antioxidant status of tench, Tinca tinca; wels catfish, Silurus glanis; and sterlet, Acipenser ruthenus (Actinopterygii) reared in cage culture
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Tench (Tinca tinca) high-throughput transcriptomics reveal feed dependent gut profiles
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