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Search results for: MANUKA

Best results in : Research Potential Pokaż wszystkie wyniki (2)

Search results for: MANUKA

Other results Pokaż wszystkie wyniki (5)

Search results for: MANUKA

  • Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food

    Publication
    • J. Majtan
    • M. Bucekova
    • I. Kafantaris
    • P. Szweda
    • K. Hammer
    • D. Mossialos

    - TRENDS IN FOOD SCIENCE & TECHNOLOGY - Year 2021

    Background Honey is considered as a functional food with health-promoting properties. Its potent antibacterial and antibiofilm effects are the major attributes of so called ‘medical-grade honey’ which is topically used for the treatment of burns, wounds and skin disorders. Nevertheless, the current set of honey quality parameters adopted in the European Union do not include its biological properties. Furthermore, in light of the...

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  • Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters.

    Publication

    - LETTERS IN APPLIED MICROBIOLOGY - Year 2016

    The use of honey as an antimicrobial agent gains importance due to often ineffectiveness of conventional treatment. However, activity of honey depends mainly on its botanical and geographical origin. To date, antimicrobial potential of Polish honeys has not yet been entirely investigated. In this study, 37 unifloral samples of 14 honey types (including rare varieties) from Poland were analysed and compared with manuka honey. The...

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  • Essential oils as potential anti-staphylococcal agents

    Publication

    - ACTA VETERINARIA-BEOGRAD - Year 2018

    Antibiotic therapy of staphylococcal mastitis is characterized by significantly lower cure rates compared to infections caused by other microorganisms. Thus, it is necessary to search for new, alternative, non-antibiotic agents that are effective in the eradication of these bacteria. The aim of our research was to investigate the antimicrobial, especially anti-staphylococcal potential of a large collection (n=36) of essential oils...

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  • Comparison of antimicrobial activity of selected, commercially available wound dressing materials

    OBJECTIVE: The aim of our study was to examine the antimicrobial potential of eight selected, commercially available wound dressings containing different antimicrobial agents: silver, chlorhexidine acetate, povidone-iodine, and manuka honey. METHOD: The materials were tested against four reference strains of bacteria: Staphylococcus aureus (PCM 2051), Staphylococcus epidermidis (PCM 2118), Pseudomonas aeruginosa (ATCC 27853),...

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  • Antimicrobial Activity of Honey

    Publication

    - Year 2017

    Honey has had a valued place in traditional medicine for centuries. It was used to overcome liver, cardiovascular and gastrointestinal problems and for treatment of some types of infectious disease. Particularly, good results were achieved in the case of application of this product for therapy of infected, difficult to heal wounds. The high health-promoting properties of honey have been recently confirmed in many research investigations....

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