Year 2022

• Effect of convection and microwave heating on the retention of bioactive components in human milk

  Publication

  • D. Martysiak-Żurowska
  • E. Malinowska-Pańczyk
  • M. Orzołek
  • B. Kiełbratowska
  • E. Sinkiewicz-Darol

  - FOOD CHEMISTRY - Year 2022

  Bioactive substances are very important components of human milk (HM), especially for premature newborns. The effects of convection (CH) and microwave heating (MWH) at 62.5 and 66 °C, on the level of selected bioactive components of HM: lysozyme (LZ), lactoferrin (LF), secretory immunoglobulin A (sIgA), basal lipase (BL), cytokine TGF-2, vitamin C and total antioxidant capacity (TAC) was compared. Regardless of the used heating methods...

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• Nutrients and Bioactive Components of Human Milk After one Year of Lactation. Implication for Human Milk Banks

  Publication

  • E. Sinkiewicz-Darol
  • D. Martysiak-Żurowska
  • M. Puta
  • I. Adamczyk
  • O. Barbarska
  • A. Wesołowska
  • U. Bernatowicz-Łojko

  - JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION - Year 2022

  Objective: Specifying the nutrient content and bioactive compounds in milk from long-term lactation for the purpose of finding additional sources of donors’ milk for HMBs. Method: Human milk samples were collected from 43 mothers of term infants (term infant human milk, TIHM) (3–6 weeks of lactation) and 50 mothers who have breastfed for over a year (long-nursing human milk, LNHM). The milk collection time was 24 hours. The analyses...

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